This Week on
Americas Dining and Travel Guide
Sunday, June 22, 2008
Live on Business Talk Radio Network
3:00 PM EST
Linda and Steve Bauer are the authors of Recipes from Historic Colorado. Some of the best cuisine in Colorado can be enjoyed at diverse historic locals, including classic diners, dude ranches, old hotels and even former filling stations. Linda Bauer is a prolific cookbook author and has appeared on many national TV shows. Steve Bauer, is retired from the U.S. Army and has served as military aide to five presidents. Both are extremely well traveled.
3:40 PM EST
Marjorie Druker, author of New England Soup Factory Cookbook. ----inspired simply by a love and desire to feed customers the way they feed their family. Marjorie and her husband Paul Brophy have a passion for soup making, including chicken soup-- still the best medicine ??
4:00 PM EST
Jacques Haeringer and Paul Rosenberg will describe the Recipes for Success program . Jacques will mention the To Your Health program, Paul will introduce the Recipes for Success, and both will describe Panama City.
4:20 PM EST
Author Martha Hall Foose joins us with her new book Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook. The book passes down Southern classics and contemporary riffs on deep South staples.
Recipe of the Week
Shrimp Boats -- Pirogue Pistolles
1/2 cup butter
1/2 cup chili sauce
1/4 cup chopped onions
1/4 cup chopped celery
1/2 tsp. minced garlic
1 pound peeled and deveined shrimp
1/4 cup white wine
chopped parsley
2 green onions: white and green, finely chopped
6 crusty French rolls, split down center of the tops, toasted.
In a large skillet melt butter, add chili sauce, onions and celery. Cook till vegetables are tender, 3-5 minutes. Add the shrimp and wine, cook until shrimp turn slightly pink, about 4 minutes. Stir in parsley and green onions. Spoon over toasted rolls. This dish is similar to an Etouffee-smothered shrimp.
Bon Appetit-
Bon Appetit-
Pierre
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