Fodor's USA Travel, Chocolate Epiphany, Singles Travel, The Salad Man, Waldorf Salad

This Week on
Americas Dining and Travel Guide
Sunday, June 15, 2008
Live on Business Talk Radio Network
find a station --download previous shows

3:00 PM EST

Fodor's Essential USA, a brand -new guide to traversing the US--despite the high cost of fuel-- avoiding the hassles brought by Airline bankruptcies, checking luggage and more. My guest, editor Michael Nalepa, is an authority on best domestic travel destinations. Nalepa also picks best cities for foodies, history buffs, and top road trips along America's most iconic roads.



3:40 PM EST
Singles Travel Expert, Tammy Weiler, has more than 30 years of travel experience, and she truly understands the frustrations of traveling alone. She may also offer tips as to how to beat single supplements, and 10 ways to travel safely as a single traveler. Tammy is the founder of Singles Travel International.

4:00 PM EST
We sweeten things up by inviting Francois Payard with his new book: Chocolate Epiphany. Exceptional Cookies, Cakes and Confections for everyone. Francois Payard is a third generation French pastry chef and James Beard Award winner. Payard owns Payard Patisserie & Bistro in NewYork City, Las Vegas, Rio de Janeiro, Tokyo and Yokohama.

4:20 PM EST

Pierre invites you to join his wife Jean and himself on a river cruise on Avalon River Cruises from Amsterdam to Basel, on the Rhine and Moselle rivers.

4:40 PM EST
Wiley Mullins, the Salad Man, will inspire you with 150 simple recepies that you will love, including Fried Green Tomato Salad, Squash Salad with Salmon Teriyaki, and a lot more. His book is Salad Makes the Meal.

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This week on

The World A La Carte

A free travel and dining podcast: download, stream, or subscribe at the iTunes store or at Talkshoe.com

Episode #56: An interview with the Executive Chef of the Regatta ship of Oceania Cruise Lines http://www.oceaniacruises.com/.

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Recipe of the week:

Waldorf Salad

4 Apples, such as Granny Smith, Gala, or Empire, well washed

Juice of one lemon

1 cup chopped celery

1 cup toasted pecans

1/2 cup dried cranberries

1/2 plain yogurt

1Tsp honey

Here is the classic Waldorf Salad from the Hotel Waldorf-Astoria in New York City. Peel and core the apples and chop into small pieces. Place apples into mixing bowl, sprinkle with the lemon juice, add celery, pecans and cranberries, stir together with yogurt and honey. Taste, and serve on a lettuce cup.

Bon Appetit!
Pierre