This Week on
Americas Dining and Travel Guide
Sunday, May 25
Live on Business Talk Radio Network
First of, let me wish you a fun filled Memorial Day weekend, and give thanks to those who serve our nation and to our fallen soldiers.
3:00 PM EST
Once again, meet my associate host Jacques Haeringer, Chef de Cuisine at the legendary L'Auberge Chez Francois in Great Falls, Virginia. Jacques is one of America's most respected and innovative culinary personalities. Continuing in his father's footsteps, Jacques specializes in reinterpreting Alsatian and French cuisine for American palates. Joining Jacques is Mr. Ducker, representing the world famous wines of Maison Louis Latour from Burgundy, France. Maison Louis Latour is the producer of some some of the finest Burgundian wines. The Latour family themselves have been viticulteurs since the 17th century.
3:40 PM EST
Robyn Webb, Author of You Can Eat That. Robyn Webb is an award winning nutritionist and is nationally recognized in diabetes management, plus is the author of 11 cookbooks for diabetics.
4:00 PM EST
Rob Sangster and Tim Leffel, authors of Traveler's Tool Kit: Mexico and Central America. This book contains valuable information on the aforementioned areas and is essential to enjoyable travel. Rob Sangster is a remarkable individual, who after many successful undertakings, came to the conclusion that living fully is infinitely more important to him than earning the last dollar. I had the great pleasure of meeting Rob personally, broadcasting America's Dining and Travel Guide while laying on his bed in Nova Scotia. Don't get the wrong idea--it was the only place where two phones were available to us. Joining Rob Sangster is co-author Tim Leffel, who lives in Nashville, Tennessee, and is author of two books: The World`s Cheapest Destinations, and Make Your Dollars Worth a Fortune. You cannot afford to miss Sunday's broadcasts...
The World A La Carte
A free travel and dining podcast
Last week's podcast on The World A La Carte featured an interview with the Captain of the Regatta Cruise Ship, live in the Mediterranean Sea. The Regatta is part of Oceania Lines.
Recipe of the Week
Gazpacho- Spanish Soup
3 medium size tomatoes, halved, seeded, diced
1 cup cucumber, peeled, seeded, diced
1/2 red bell pepper and 1/2 green bell pepper, seeded, diced
1 small red onion, peeled, diced
1 large garlic clove
1 slice of bread
2 1/2 cups of tomato juice
1/4 cup extra virgin olive oil
1/4 cup sherry wine vinegar
1 cup cucumber, peeled, seeded, diced
1/2 red bell pepper and 1/2 green bell pepper, seeded, diced
1 small red onion, peeled, diced
1 large garlic clove
1 slice of bread
2 1/2 cups of tomato juice
1/4 cup extra virgin olive oil
1/4 cup sherry wine vinegar
salt and pepper to taste
Summer is almost here; this a great, cold Spanish soup. Directions: Tear bread into small pieces, place all veggies in food processor and process till smooth, add all remaining ingredients, process again till smooth and chill.
Bon Appetit and so long
-Pierre
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