Volunteer Travel, Carnival Cruises, Greek Cuisine, Chef Jonathan Waxman, America by Rail

This Sunday on
Americas Dining and Travel Guide

Sunday September 21 2008

Live on Business Talk Radio Network

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3:00 PM ET
Sheryl Kane, founder of Immersion Travel USA, details the vast opportunities available to those who want to integrate opportunities to help, work, learn, care, and play into travel experiences.

3:20 PM ET

Carnival Cruises' Ms. Edie Bornstein. In 30 short years, Carnival Cruises went from one ship that ran aground on it's maiden voyage to the largest company in the cruise business. People from all walks of life and ages 3-93 enjoy Carnival!

3:40 PM ET
George Kyrtatas, author of: My Big Fat Greek Feast - Enjoy Greek cuisine with its flavors from the Mediterranean.

4:00 PM ET
Jonathan Waxman star chef and author of A Great American Cook - The evangelists of American food hung out at his restaurants: James Beard, Julia Child, Wolfgang Puck, Bobby Flay and many more.

4:20 PM ET
Manette Richardson, with EggLand's Best--rated America's Best Tasting Egg-- joining us with recipes and more. Be sure to check out the Eggland's best recipes featured at www.pierrewolfe.com/egglandsbest.htm.

4:40 PM

Vern Howen will discuss traveling America by rail, visiting Branson MO, the Rocky Mountains, Donner Lake and much more in between.

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Recipe of the Week
"Saganaki" Fiery Fried Cheese

1/3 lb kasseri cheese, available at Greek Delis

1 Tsp. butter

1 Tsp. vegetable oil

1 Tsp. Brandy

1 lemon

Cut cheese into slices or cubes, as you prefer. Melt butter and oil in a frying pan. Place cheese into pan and cook until golden brown and crusty on all sides. Remove from panand pour brandy over cheese and ignite, squeeze lemon juice over cheese, at once. Upah!!

Bon Appetit
- Pierre