Chez Francois, Royal Caribbean Cruises, Travel Insurance, Brassfield Wines

This Week on
Americas Dining and Travel Guide

Sunday, August 24, 2008

Live on Business Talk Radio Network

find a station --download previous shows

3:00 PM ET

Chef Jacques Haeringer and his book: The Chez Francois Cookbook. Alsace-Lorraine has produced one of the world's richest and most varied cuisines. It combines traditional French cooking with surprising and delicious ingredients. Jacques and his father Francois Haeringer have captured the flavors of Alsace in the hills outside Washington DC, home of his restaurant, L`Auberge Chez Francois . Join us to taste some of these delicacies..

3:40 PM ET

Keith Jorgensen, Customer Business Development Manager of The Royal Caribbean Cruise Line . Almost anyone taking their first cruise will love these large ships, which are ideal for families, particularly several generations traveling together. Freedom of the Seas is currently the largest cruise ship afloat. Alternative dining and great shows assure you of a fine experience.

4:00 PM ET
Chris Harvey CEO of Squaremouth.com: Demystifying Travel Insurance. There are so many options, so "Don't Leave Home Without it!"

4:40 PM ET
Kevin Robison Winemaker for Brassfield Estate Wineries . Everybody loves a winner--within the last two years, Brassfield Estate Wines won an amazing 250 awards at our country's most prestigious wine competitions. Harvest is right around the corner; get an advanced taste of some of the finest.

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This week on
The World A La Carte
A free travel and dining podcast: download, stream, or subscribe at the iTunes store or at Talkshoe.com

Episode #64: Join Pierre in interviewing the Food and Beverage Director of Oceania's Regatta Cruise Ship--en route from Venice to Barcelona.

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Recipe of the Week

Kalamata Olive Tapanade

1 cup of pitted kalamata olives
1 cup sun-died tomatoes
3/4 cup virgin olive oil
one tsp. chopped garlic
1/4 cup drained capers
1/4 cup anchovies

Finish by chopping ingredients very fine and mix together.

Bon Appetit
- Pierre