Bistros, Omega 3's, Austrian Wine, Running a Restaurant, Kuwait

This Week on
Americas Dining and Travel Guide

Sunday, July 20, 2008

Live on Business Talk Radio Network

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3:00 PM EST
Bistros and Brasseries, Recipes and Reflections on Classic Cafe Cooking. Bistro cuisine takes its inspiration from the classic repertoire of every self-respecting French home cook, from simple soups to inspiring salads, such as salade nicoise, rabbit stew, and cassoulet to cherry clafouti. Written by two chef-instructors of The Culinary Institute of America.

3:40 PM
Alan Roettinger, author of Omega 3 Cuisine. Allan, private chef to the stars for 25 years, was introduced to Udo’s Oil 3-6-9 blend by his doctor for cardiovascular benifits. If you like to improve your health, join us on the air.

4:00 PM EST
Klaus Wittauer and Jacques Haeringer introduce us to some of finest Austrian wines.

4:40 PM
Andy Dismore, co-author of Running a Restaurant for Dummies, is helping respond to America’s love affair with breakfast anytime-anywhere as introduced by Dennys.

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This week on

The World A La Carte

A free travel and dining podcast: download, stream, or subscribe at the iTunes store or at Talkshoe.com

Episode #60: A Texan living in Kuwait, with trips to Dubai and Qatar. Join Jeff, an American who is teaching school for a couple years in Kuwait. His humorous observations of Middle East life through the filter of his Texan background extend to his side trips to Dubai, Qatar, and Egypt.

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Recipe of the Week
Sauce Tartare

1/4 cup capers, rinsed and dried, finely chopped
1/4 cup of cornichons, finely chopped
chives, parsley, tarragon for flavor
2 cups of mayonnaise
2 tsp. Dijon mustard
Worcestershire sauce as needed
1 tsp. lemon juice
salt and pepper as needed

Mix these ingredients together in a bowl with the mayonnaise and mustard and season as needed. Makes 2 1/2 cups

Bon Appetit
- Pierre