3:00 PM EST
Kevin and Sue McCarthy, hosts of their own Travel Planners Radio Show, are based in St. Louis MO. Kevin and Sue bring their travel experience to you in a fun and entertaining way, informative and based on personal experiences. Don`t miss this one!!
3:40 PM EST
Priti Chitnis Gress with Flavorful India. The featured cuisine is of Gujarat, a state in northwestern India, famous for its delicately flavored vegetarian dishes. From street food like bhel puri (a snack mix), to bhaja (vegetable fritters), to many local vegetable and spices. More than a hundred recipes adapted for the North American kitchen.
4:00 PM EST
Diane Morgan, author of Grill Every Day. With this new cookbook, author Diane Morgan offers families a quick, easy option for getting fresh, delicious dinners on the table. Diane Morgan is an award winning teacher, cookbook author and freelance food writer.
4:20 PM EST
Ed Perkins is a nationally syndicated travel writer for many of the most prestigious newspapers in the USA. How are we going to cope with the airline mess? Alternative forms of travel because of high cost of gas? Have you ever thought of buying your own airplane, or a scooter?
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This week on
The World A La Carte
A free travel and dining podcast
Download, stream, or subscribe at the iTunes store or at Talkshoe.com
Episode #55: Corinne Trang , award winning food writer and cookbook author, is the Julia Child of Asian Cuisine. Born in France's Loire Valley of a French mother and a Cambodian father, Trang was raised in Paris, and currently lives in New York. Corinne has appeared on many National Radio and TV shows, and is our East Coast correspondent for "America's Dining and Travel Guide." Her book, Essentials of Asian Cuisine gives you her favorite recipes. This podcast features Pierre Wolfe and P.J. Parmar interviewing Corinne Trang on Americas Dining and Travel radio show.
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Recipe of the week:
Orange and Chipotle Chicken Breasts
6 boneless Skin-on Chicken Breasts halves
Combine all ingredients, stir and mix, and let chicken breasts marinate while the grill heats. Turn and sear for about 3-4 minutes until juices run clear. Total cooking time 8-10 minutes.
Bon Appetit!
Pierre
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